Food & Beverage New Summer Cocktail Menus Spell Success Smokey Bones Bar & Fire Grill, T.G.I. Friday's and Old Chicago are all revamping their cocktail menus, making seasonal changes that pique guest intere
Operations Selling Seasonal Beers Running a successful beer program is no easy task. Kip Snider, director of beverage for Irvine, Calif.-based Yard House emphasizes the comprehensive s
Operations Chain Beverage Buzz: June 28, 2010 Duckhorn Wine Company hires director of national accounts, Charmer Sunbelt Group announces key appointments, Red Bull names new CEO, Seasons 52 opens
Operations Diageo Launches New Colored, Flavored Vodka Line a Ursus Vodka Diageo announced the launch of Ursus Vodka, a line of premium, brightly colored flavored vodkas. The label on the bottle changes from white to blue wh
Operations SSPT GuestMetrics Takes 'Snapshot' of Dallas Market With Proprietary Data Solutions Shot Spirit Corp CEO, Brian Barrett, announced that GuestMetrics data reporting technology has secured a major market with several locations in Dallas
Operations Ultimate Beverage Challenge Announces Two Public Tasting Events This Fall Ultimate Beverage Challenge announced two consumer and media tasting events held in Times Square this October.
Operations Going Green in the Nightclub World Noticing the need to promote green venues, Dave Blue, a DJ, entrepreneur and nightclub aficionado, started www.ecoDrinking.com, a directory of environ
Operations Coco de Ville Bucks the House Trend In Miami, house music is everywhere a except at Coco de Ville, a boutique venue dedicated to an eclectic mix of nu indie, rock, hip hop and electro
Operations Hard Rock Sharpens Image Management in Vegas is getting serious about improving their images, including the nightlife group at Hard Rock, which instated random drug testing to
Operations Provocateur: Where Every Night is Ladiesa Night NYC's Provocateur, a newly opened Meatpacking-district hotspot kicks the concept of ladiesa night up a notch by offering a space created entirely fo