Whatas in the glass matters to your bottom line, so be creative in what youare offering and how youare presenting it to your guests. Here are 14

Running a bar or nightclub isnat easy. Keep your establishment afloat by knowing what works and what makes money a without costing you precious mo

Is there such a thing as easy money? Yes! Read on for cost-saving, money-making ideas you can implement at your place today to help you operate profit

There is no better way to usher in summer than with a refreshing cocktail. Helping your guests cool down and cool off with some of these thirst-quench

These days, blenders are generally considered the bane of a bartenderas life. Thatas too bad, since blenders, like any other tools, have their pla

Five finalists were selected to compete as the USBG U.S. Drink Team against the Puerto Rico Drink Team at the aMixItUp 2010 Mixology Challenge Final

New Yorkas Bar Artisanal now features such cocktails as the Valencia and the PX Cacao Martini; the arrival of the second movie of the aSex and the

Upcoming Museum of the American Cocktail events include Audrey Saunders on gin, Charlotte Voisey and Phil Greene on aWhen It's Cocktail Time in Cuba

The Classic & Vintage End Of the Road Show contest named Julian Cox of Rivera & R26 in LA the winner; Domaine de Canton crowned its 2010 Bartender of

Many of the countryas best-known bartenders made it to New York for the inaugural Manhattan Cocktail Classic. Plus, The Flo Woodward Memorial Barten