Operations ABSOLUT and Spike Lee Present New City-Inspired Flavor: ABSOLUT Brooklyn ABSOLUT BROOKLYN features an invigorating blend of red apple and ginger replete in a specially designed bottle reminiscent of the ubiquitous a Brookl
Operations Heineken Inspirea Presents: Cold War Kids, Fabolous, The Hold Steady, J. Cole, Matt & Kim, Ryan Leslie, Tito El Bambino, Wale and More Heineken USA announced today the launch of a Heineken Inspire,a a series of invitation-only summer events featuring an eclectic mix of performances
Operations New Products: Belvedere Pink Grapefruit Information and pictures of the following new products: Belvedere Pink Grapefruit Vodka, 2009 Kenwood Sauvignon Blanc and Mayhem lighting system from
Operations Three Alcohol-Free Profit Boosters Though many bar owners are focused on selling alcohol, there are other ways to make money in your venue. Here are three tips for building profits a
Operations New Wines of Greece Forms North American Wine Bureau and Launches Three-Year Marketing Initiative New Wines of Greece has formed a North American Wine Bureau designed to increase awareness of Greek wines with consumers, members of the trade and me
Operations Wirtz Beverage Illinois Names Vice President of Commercial Strategy Wirtz Beverage Illinois today announced the appointment of Dave Walsh to a newly established position as Vice President of Commercial Strategy.
Operations New Scholarship Honors New Orleans Bartending Legend The New Orleans Culinary and Cultural Preservation Society and Crescent City School of Bartending have partnered to create The Flo Woodward Memorial B
Operations Recapping World Cocktail Week World Cocktail Week events have passed. In New York, the Manhattan Cocktail Classic flooded the town with international bartenders, while DC and New O
Operations Mixology Event Updates Information on the Manhattan Cocktail Classic, Liquid Lab sessions, Tales of the Cocktail apprenticeships, Anvil's cocktail classes, Georgia Round Tab
Operations Japana s Best Speaks to U.S. Bartenders To mark the publication of Kazuo Uyeda's landmark Cocktail Techniques in English, the publisher brought Uyeda to New York for a two-day presentation o