Kold-Draft provided one of its 560 Series Classic Ice Cubers to supply about 500 pounds of ice for two hours of cocktail making at the aScience of

TY KU teams up with Ming Tsai, Chef/Owner of Blue Ginger and host of "Simply Ming", to create a partnership to help bring Asian wine & spirits educati

The mixology world is wild about gin a and for good reason. With its many iterations, from London Dry to New World, the spirit mixes well in a varie

DISCUS announced a new Craft Distiller Affiliate Membership program to organize the growing number of small distilled spirits producers and alert them

The specialized 18-month beverage management program in Sullivan University's National Center for Hospitality Studies prepares students to boost profi

The Itas 21. Just Pass initiative reinforces that the legal drinking age is 21 and challenges high school studentsa knowledge about the laws and c

Product information on: CA(R)roc Red Berry and Coconut Vodkas, Top Sail Bourbon Barrel Porter and Ultra-Slim Tilt Mounts for televisions from Peerless

Miami's B Bar premieres inside the Betsy Hotel; The Strip opens in South Beach; Wall & Water restaurant opens at Andaz Wall Street; and Vander Bar at

Register on or before March 5 for the best prices for the upcoming 2010 Nightclub & Bar Convention and Trade Show. After March 5, pricing will increas

They wonat bring you customers, but I recommend creative bartenders sample new flavored vodkas anyway to know the market and to serve as a replaceme