Marketing Serving Scorpion Any group that reserves the 14-seat Scorpion Table at Lupe Taqueria is challenged: a bottle of Scorpion Mezcal is on the house if one guest eats the s
Food & Beverage Contemporary Tequila Tequila is making a comeback amongst discerning drinkers and enthused bartenders who explore all the Mexican spirit has to offer.
Marketing Heads or Tails? At Flight 151 in New York City, every Tuesday night, when a customer orders a house-brand drink or draft beer, the bartenders flip a coin and if the c
Operations Tap into the Energy! Editorial Director/Publisher Donna Hood Crecca discusses who needs to be and who will be at the 2010 Nightclub & Bar Convention and Trade Show.
Operations BarSmarts Expands Its Reach Beginning in April, BarSmarts Advanced will travel to Seattle, Orlando, Fla., New Orleans and Washington, D.C., to provide bartenders with training, e
Operations Entries Being Accepted for Second SIP Awards The deadline to enter the second Spirits International Prestige (SIP) Awards is April 30; a reduced entry fee is available for those submitting by Mar
Operations Reading Roundup New mixology, cocktails and bar culture books are out, like Tony Abou-Ganim's The Modern Mixologist, Yuri Kato's Japanese Cocktails, The Bar Green Boo
Operations Sky Ranch Celebrates 50 Years Sky Ranch for Boys, a residential treatment facility for troubled male youth, owes its existence to support from the beverage alcohol industry. It wil
Operations Ministry of Sound Fighting for its Life Ministry of Sound Nightclub in London is in danger of losing its entertainment license after a developer (Oakmayne) submitted plans for an apartment c
Operations Countdown to The Nightclub & Bar Convention and Trade Show Herea s a quick night-by-night view of whata s happening this year once the daytime events end at the Nightclub & Bar Trade Show and Convention, fro