The Benedictine cocktail competition finals, Museum of the American Cocktail's speaker lineup, Science of Cocktails events, Jupiter Hotelas Iron Bar

At his bar Copa daOro in Santa Monica, Calif., Vincenzo Marianella crafts drinks to order for his guests using a menu based on whatas freshest in

Nightclub & Bar is proud to announce the Finalists in the 2010 Nightclub & Bar Awards. More than 235 entries were received in seven bar and seven nigh

The United States Bartendersa Guild (USBG) presents Cocktail World Cup 2010, the Worldas Most Extreme International Cocktail Competition, sponsore

Pernod Ricard and BAR's BarSmarts WIRED program is the 100% online and more broadly reaching phase of the partnershipas highly successful BarSmarts

On-Premise Product News: Paddy Irish Whiskey, Dole Fresh Frozen Fruits, Kold-Draft's Products Meet California's New Energy Standards and Transact Tech

Be sure to attend aForward Thinking: 7 Things You Need to Do Right Now; Aligning the Fast Future to Your Current Strategy,a Jim Carrollas keynot

Passage of ignition interlock laws, according to the American Beverage Institute, would eliminate substantial on-premise consumption and would devasta

Stephen Barth, founder of HospitalityLawyer.com and the Hospitality Law Conference, gave us the current legal landscape for nightclub, bar and restaur

Portland, Ore.-based McCormick & Schmickas Seafood Restaurants launched a New Zealand wine and cocktail initiative Jan. 6; the program will run thro