Operations NCB Show Parties a Haze, Vanity, XS, TAO & More! While the Nightclub & Bar Show calendar includes offerings and for NCB attendees to feel like Las Vegas locals, wea re most excited about three prem
Operations Around the Scene: January 21, 2010 Nightclub News: El Copo, Spain, residents awarded for noise; D.C.'s Love Nightclub closes; Station Nightclub fire settlement reached; Tiger Woods' cov
Operations Tony Abou-Ganim's New Guide to Mixology to be Released in March Tony Abou-Ganim's new guide to mixology, The Modern Mixologist: Contemporary Classic Cocktails (Agate Surrey, 978-1-57284-107-9, $35) will be released
Operations New Products: Paddy Irish Whiskey Updates on new products: Paddy Irish Whiskey from Pernod Ricard USA, Aspall Cuvee Chevallier Cyder from SBS Imports and Econo Line Popcorn Poppers fro
Food & Beverage Yuri Katoa s Japanese Cocktails In partnership with Suntory, CocktailTimes.com founder Yuri Katoa s debuts her book Japanese Cocktails: Mixed Drinks with SakA(C), Shochu, Whisky and
Marketing Social Media Connects Historic Roosevelt Hotel with Guests The Roosevelt has stepped up its social media presence through Facebook, Twitter and the hotela s blog, and opened the lines of communication between
Operations Jon Taffer to Lead Integrated Nightclub & Bar Media Group Questex Media Group named Jon Taffer president of Nightclub & Bar Media Group and also promoted Liza Wylie to VP, events, Donna Hood Crecca to publish
Operations Corzine Signs New Jersey Liquor Tasting Bill In one of his final gubernatorial acts, Governor Jon Corzine signed legislation last night allowing New Jerseyans the chance to sample distilled spiri
Operations Diageo Airlift Provides Humanitarian Relief to Aid Haitian Earthquake Victims An airlift by Diageo delivers 45,000 pounds of food and emergency supplies to Haitian communities. The Washington Redskins & Diageo will team up for s
Operations Bacardi Tops 300 Awards to Sustain Title of Most-Awarded Rum Bacardi rum now tops 300 awardsa sustaining its title and position of a the world's most awarded rum" as The New York Times proclaims Bacardi 8 as "