Forty-two percent of consumers are more likely to visit restaurants with new or unique flavors, and 36 percent are more interested in trying new flavo

The third annual Hospitality Law Conference will include a dedicated food & beverage track to educate and equip operators to deal with liability and r

Beginning Jan. 1, Pernod Ricard USA will again be a member of The Century Council, a not-for-profit organization focused on fighting drunk driving and

(Le) Poisson Rouge in New York City offers a gift card through web site Groupon, offering purchasers a 57 percent discount on food and beverage at the

Frankieas Tiki Room now hosts a daily double feature movie screening starting at 4 a.m. that is free and open to the public, attracting late-night g

For guests enjoying a night out at Red Square, Las Vegasa Russian-themed nightlife and dining destination at Mandalay Bay, they can receive free cav

Giving new meaning and depth to the term akickoff,a the group at Lagasseas Stadium held a book signing with LA Lakers' Derek Fisher in honor of

Room at Twelve Centennial Park's Steven Kowalczuk hosted the ultimate challenge in November: The Mixology Showdown, a competition sponsored by Grand M

Looking to 2010, when the economy is expected to slowly recover, any venue operator who is not promoting their drinks and their scene can expect sales

A new business emerges in time to put some aCheersa into the holiday season, turning every hour in New York City into Happy Hour with the Iam No