From stemware to small plates, how to help guests spot your wine bar in an increasingly crowded field.

Recent advances and product introductions have some owners wondering if technology might just be that silver bullet. But is it the on-premise industry

Happy hour is becoming more popular, and operators who step up with something interesting stand to benefit. If you havenat revised your happy hour p

Will vodka eventually overrun Americaas backbars, condemning us to a life of lackluster drinks and no-brainer cocktails? Or is it unjustly maligned

Lower prices, smaller sizes, nifty presentation and variety a savvy bottle service keeps nightclubs hopping.

54 percent of chain restaurants on the Technomic Top 500 list served spirits, wine and/or beer in 2008, with an average 12.2 percent of sales generate

For the Baja Sharkeez chain in California, organization, preparation and dedication spell promotion success, especially with its Michael Jackson "whit

With a little imagination, wine can serve as a base or as an extra kick in cocktails. The wine-inspired libations below will delight guests as they tr

The group behind Martini Park has been running a successful Monday night act called aLife is a Cabaret Mondaysa since mid-July of this year.

New York City's Southern Hospitality benefits from a successful Twitter campaign, offering guests fun factoids or the opportunity for free or discount