Lower prices, smaller sizes, nifty presentation and variety a savvy bottle service keeps nightclubs hopping.

54 percent of chain restaurants on the Technomic Top 500 list served spirits, wine and/or beer in 2008, with an average 12.2 percent of sales generate

For the Baja Sharkeez chain in California, organization, preparation and dedication spell promotion success, especially with its Michael Jackson "whit

With a little imagination, wine can serve as a base or as an extra kick in cocktails. The wine-inspired libations below will delight guests as they tr

The group behind Martini Park has been running a successful Monday night act called aLife is a Cabaret Mondaysa since mid-July of this year.

New York City's Southern Hospitality benefits from a successful Twitter campaign, offering guests fun factoids or the opportunity for free or discount

London Lennies in Queens, N.Y., created a "flu shot" menu for the season: a aFlu Shota oyster shooter of tequila, a gazpacho medley of fresh herbs

For the second year, Nightclub & Bar is partnering with research firm Technomic to develop the only list of the nationas top nightclubs, bars and lo

Pernod Ricard USAas BarSmarts Bartender Training Program a New York series culminated with BarSmarts LIVE, a full day of instruction, education, m

Georges Duboeuf 2009 Beaujolais Nouveau Est arrive on Nov. 19 with food drives and sip-ins in New York and Miami.