Sharing food has become a "thing," and this restaurant has learned how to satisfy this guest expectation while managing food and labor costs.

Earlier this year, 8 Hospitality made the decision to close the Hubbard Inn after eight years of operation to refresh the space.

We spoke with Stephanie MacLeod, Master Blender for Dewar’s, about the parallels between the production of whisky and operating a bar or restaurant.

College students are gearing up to head home or travel with friends for winter break, which begs the question: What do they want to drink?

One bar has found a unique way to create drink menus developed through bar team feedback: friendly competitions.