Two unique and bold industry personalities, Todd Collins and Chef Brian Duffy, share their invaluable (and entertaining) insights into the industry.

These 12 recipes include over-the-top seasonal drinks to sophisticated riffs on classics that will put your guests in a festive mood.

Sharing food has become a "thing," and this restaurant has learned how to satisfy this guest expectation while managing food and labor costs.

Earlier this year, 8 Hospitality made the decision to close the Hubbard Inn after eight years of operation to refresh the space.

We spoke with Stephanie MacLeod, Master Blender for Dewar’s, about the parallels between the production of whisky and operating a bar or restaurant.