People SevenRooms Report: F&B Increasingly Important to Hotel Guests & Locals Bars and restaurants are becoming a more integral part of the hotel guest experience, serving the changing desires of tourists and locals alike.
People Technomic Predicts 2020 Foodservice Industry Trends We break down Technomic's 2020 foodservice predictions in the context of our Five Pillars: Operations, Marketing, F&B, People, and Guest Experience.
Operations High-profile Restaurant Closures Teach Valuable Lessons The closing of multiple restaurant locations by several restaurant chains is both omen and opportunity.
Training & Management Edwin's: The Inmates Are Running the Restaurant How this lauded Cleveland French restaurant trains and employs formerly incarcerated adults through a program with a 97% employment rate.
Operations Menu Engineering Made Easy Your menu should be designed to boost profits and speed customer throughput. A restaurant consultant and menu engineer share their top tips.
People Where’s the Beef (From)? Consumers Seek Food Transparency A comprehensive report about the beef supplies of major restaurant chains reveals American attitudes toward transparency and healthy ingredients.
