Marketing

Promotional Planning Guide a June 2014

Just after Memorial Day Weekend, the first official day of summer approaches and your customers are going to be looking for the best summer hang out s
Marketing

Yes, the Cocktail has its Own Day!

Celebrating World Cocktail Day is a great way to bring attention to you venue and support the vastly growing and evolving beverage industry. So today,
Operations

Manage Staff by Setting an Example

Management is making other people do what you want them to do. What you want your staff to do is provide exceptional customer service. Here are 5 em
Food & Beverage

Pure Groove Systems Bring Space Age Audio Technology to Lightning In A Bottleas Woogie Stage

Fresh off their successful debut in Miami for MMW, Pure Groove is proud to announce that they will be providing the sound for Lightning in a Bottlea
Food & Beverage

Cocktails To Make Your Memorial Day Memorable

Finally, the unofficial kick-off of summer is right around the corner! And patrons are going to be looking for some fun and colorful cocktails to sip
Food & Beverage

SPI Group Releases Stoli Ginger Beer

StoliA(R) Vodka wants cocktail lovers to raise their copper mugs to one of America's trendiest and most original drinks, the Moscow Mule. To celebrat
Food & Beverage

SHS Drinks Introduces Orwell's Amaretto Flavored Cider

SHS Drinks is bringing a contemporary twist to the AL705m premium bottled cider category with the launch of Orwell's, a new 5.5% ABV amaretto-flavoure
Operations

Invitation to the Beverly Hills International Spirits Awards 2014

Beverly Hills International Spirits Awards is pleased to invite spirits brands to send in their entries Beverly Hills International Spirits Awards off
Food & Beverage

Camus Cognac's Announces Release of Rarissimes 40-year-old

Patrick LA(C)ger, Cellar Master of the House of CAMUS, signs the first presentation to the market of this masterful 40-year Cognac -latest creation in
Marketing

Re-thinking Happy Hour

Casual dining restaurants are the first choice of consumers who attend happy hours (45%), followed by sports bars (23%), according to a recent Technom

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