Marketing

Busting out the Confetti for New Year's Eve

For New Yearas Eve Jon Gabel of Joonbug will be producing and promotion over 100 events throughout NY. That's a lot of bells, whistles, confetti and
Music & Entertainment

Celebrating Halfway to the Electric Daisy Carnival with Tao Group

For those who can't wait until June for EDC, Insomniac and TAO Group bring you aHalfway to Electric Daisy Carnival,a a four day adventure from Dec
Music & Entertainment

The Resurgence of Vinyl Continues In 2012 a Record Stores Making a Comeback?

The incessant march of technology takes no prisoners: itas either upgrade and adapt or rapidly become irrelevant. Such a mantra for modern times fin
Marketing

One Atlantic City in Partnership with Ivan Kane's Royal Jelly Burlesque Nightclub Announces New "Burlesque Brunch"

One Atlantic City, The ONE Groupas amped up dining concept located in Revel is excited to announce a new partnership with Ivan Kaneas Royal Jelly
Marketing

6 Bar and Nightclub Resolutions for 2013

As the calendar turns to January 1, bar and nightclub owners need to focus on their resolutions for the year ahead. And some of our favorite experts
Marketing

Popping Bottles

Celebrate New Year's Eve by popping your best Champagne and mixing it with the yearas best mixers, liqueurs and garnishes to end the year in style.
Operations

NYE Promos We Love to Ring in 2013

As customers seek the best place to start 2013, owners are doing everything to be the No. 1 spot for the evening. Here are some of our favorite end-of
Marketing

Celebrating New Yearas Eve in Style

As the biggest day of the year, New Year's Eve can be daunting for nightclub owners. But at Jimmy at the James Hotel in New York, owners are preparing
Marketing

Sprucing Up with Holiday Spirit

Whether adorned with strings of lights, Christmas trees, a Menorah, stockings, Santa and a sleigh, or boughs of holly, your bar is more inviting if yo
Operations

What's Shakin' December 11, 2012

Catch up on what's happening around the mixology and bartending scene this week including information on bartending competitions, cocktail insights an

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