Food & Beverage

MA3z Designs Introduces "Gradients" New Series of Iridescent Metal Wall Covering

MA3z Designs introduces Gradients, a new series of iridescent metal surfaces that merge vibrant tones into subtle neutrals.
Food & Beverage

Richland Distilling Company Releases First Batch of Artisan Rum

The Richland Distilling Company announced that the first batch Richland Rum will be released and available in select retail stores, bars and restauran
Marketing

Giving Back One Martini at a Time

As the holiday season approaches, it's important to give back. At Lola's in West Hollywood that means donating 100% of the proceeds from their holiday
Marketing

Party Like it's 1933 for Repeal Day at Moon Nightclub in Palms Casino Resort

In honor of Repeal Day, Moon Nightclub, the exclusive penthouse nightclub occupying the top floor of the Palms' Fantasy Tower at Palms Casino Resort,
Operations

9 Group Introduces Scarlet to Las Vegas this December at Palms Casino Resort

This December, 9Group Las Vegas brings a new sophisticated bar with an elaborate mixology program created by Francesco Lafranconi to Palms Casino Reso
Marketing

Keeping an Eye on the Mirrorball

Mirrorball analyzes and understands trends in nightlife as well as the culture nightlife operators bring to their clients. Although Michael Blatter le
Operations

SOUND by Muse Lifestyle Group Set to Open in December

Located in the old Element space, Sound, a new offering from Muse Lifestyle Group will be seen and heard at end of December. Nightclub Confidential ca
Operations

NCC sits down with XS and Trystas John Wood

Nightclubs are being defined by Las Vegas where vying for the best, the biggest, the freshest, is the main focus. Vegas, behind its brilliant marketin
Marketing

Holiday Wrapping Party Provides Profits

At Wickets Bar and Grill, the holidays are something to celebrate. However, even small gestures like a complimentary gift-wrapping service carries wit
Marketing

5 Tips for Seeking Out Hot Beverage Trends

As the year starts to come to an end, owners should be turning stale drink menus into something exciting. One way to do that is to evaluate past drink

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