Operations Washington Post: Flying Dog Releases a a Raritiesa Collection From The Washington Post: An omen that shelves and tap towers are going to get even more overpopulated in 2012: Flying Dog Brewery in Frederick has an
Operations Kentucky.com: A Beer App for Your Smartfoam, er, Phone From Kentucky.com: Amazon.com does it with books. Netflix does it with movies. Pandora does it with music. Beer Prophet does it with beer.
Operations Center for Wine Origins Announces Port Day, Photo Contest The Center for Wine Origins is proud to announce that Jan. 27 will be "Port Day." The inaugural event encourages the celebration of this unique wine t
Operations BarSmarts LIVE Bartender Program Celebrates 25th Event Pernod Ricard USA and BAR, LLC, recently completed their milestone 25th BarSmarts LIVE event in Portland, Ore., on Dec. 8.
Operations XS to Celebrate Third Anniversary With Skrillex XS, the nightclub at Encore at Wynn Las Vegas, will celebrate its third anniversary with a special set by electronic dance musica s breakout star of
Operations Bartenders, Prepare to Compete for Big Wins, Prizes! Bartenders and mixologists are rolling up their sleeves for a wide range of national, and even global, competitions: Experience Cognac, Bols Bartendin
Operations Simple Syrups are as Easy as One, Two, Three Housemade simple syrups can make a bar stand out, especially when using different sugars and infusing fruits, spices and even vegetables into the mix.
Operations Denver Westword: Beer Cocktail Enthusiasts Launch Beermixology.com From Denver Westword: We've seen a lot of beer cocktails make best-beverage lists over the past year, and they range in complexity from a glorified mi
Operations Inside Scoop SF: Great Cocktails Deserve Serious (and Whimsical) Glassware From Inside Scoop SF: Cocktails have come a long way in the last few years. You have aged Negroni in barrels at Restaurant 1833 in Monterey, and Negro
Operations Nation's Restaurant News: Barrel-aged Cocktails add Character to Mixed Drinks From Nation's Restaurant News: With all the focus on fresh, mixed-to-order cocktails in recent years, perhaps it is inevitable that a countertrend sho