Operations

Around the Scene: Oct. 13, 2011

Arkadia and LAVO celebrate their first birthdays, Caramel Bar at the Bellagio will reopen as Lily Bar this winter, while Angel Management Group and Re
Marketing

Cabo Wabo Tequila Congratulates Winning "Your Shot to Rock" Bands

Cabo Wabo took to the airwaves with rock radio stations to find the best unsigned rock bands in the United States for its annual aYour Shot to Rocka
Operations

New Gin Book Showcases Cocktails of the Moment

"All the Gin Joints: New Spins on Gin from Americaas Best Bars" by Michael Turback looks at contemporary cocktail culture, focusing on the versatili
Operations

WAC Lighting Unveils New Catalog with Updated Features and Product Information

WAC Lighting President Shelley Wald has announced the introduction of the companyas brand-new 444-page catalog, a beautiful product guide offering a
Operations

Bulbrite Launches Online LED Resource Center

Bulbrite launches an online LED Resource Center that provides vital information to help lighting professionals select the right LED light source for t
Food & Beverage

WAC Lighting Introduces Three Miniature LEDme Quick Connect Luminaires

WAC Lighting has introduced three new Miniature LEDme Quick Connect LuminairesaPortal, Charge and Ovum. These Quick Connect fixtures can be used wit
Food & Beverage

Meyda Custom Lighting Unveils Mission Hill Top Chandel-Air

Offering an American-made Craftsman look that incorporates innovation and ceiling fan technology, Meyda Custom Lighting introduces the Mission Hill To
Operations

Your Opinion Counts! Be A BarTrender

Bartenders are invited to share their opinions on patrons, products and the bar business by joining the BarTrender Panel and participate in surveys co
Food & Beverage

American Metalcraft's Wavy Porecelain Trays Create "Wow" Factor

American Metalcraft's Wavy Porcelain Trays are generously proportioned with an interestingly dipped bowl that work well individually or presented toge
Operations

Cordial Possibilities: Marketing Summer Elixirs

Liqueurs have been instrumental in the ongoing renaissance of the cocktail. With few exceptions, theyare the essential components in most great cock

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