Nightclub & Bar talked with some of the most influential designers in the industry, each of whom has a finger firmly on the pulse of whatas hot at

Sean Finter, global director and founder of Barmetrix, warns that improper use of e-tablets can be detrimental to your business. Finter explains that

E-tablet ordering and point-of-sale (POS) systems cater to an operatoras basic goals, which include boasting efficient service, ease of payment and

Employee theft can reduce cash flow to a trickle. How extensive is the problem? Theft costs bars on average 24 to 26% of gross sales, according to Bev

Liqueurs and cordials have a very high rate of success in the hands of the right bartenders, attracting guests and keeping them on their barstools. It

Import beers are getting their groove back: Sales are on the upswing, and growth is flowing from a tap.

The digitalization of nightlife is pressing on, thanks to a handful of new nightlife adeala websites, which are all rushing to stake their claim i

Sparkling wine is as popular as ever: Despite the economic gloom, patrons do want to indulge. Plentiful by-the-glass bubbly menus now are prevalent in

Charity season kicks off every October with Breast Cancer Awareness Month. For a little inspiration, check out some of our favorite "Pink" promos.

Americans prefer their drinks cold, but the arrival of hot punches is a sign that just because old-style hot drinks arenat en vogue doesnat mean t