Operations

Around the Scene: April 15, 2010

Nightclub News: Mike Fuller leaves N9NE Group, Wayne Crane becomes assistant director of marketing for Las Vegas Nightlife Group and DJ ROS launches A
Food & Beverage

Conjure Accelerates National Rollout by Adding New Markets

Conjure, the new spirit from Chris "Ludacris" Bridges, announced its expansion into California, New York, New Jersey, North Carolina, and Ohio.
Operations

WSWA Announces Executive Committee Officers and New Members at Convention

The Wine & Spirits Wholesalers of America (WSWA) announced its 2010-2011 Executive Committee officers and nine new members at the 67th Annual Conventi
Operations

New Products: Bacardi Torched Cherry

Information on the following new products: Bacardi Torched Cherry flavored rum, Geordie Schooner glass from Newcastle Brown Ale and PZ-World Digital S
Music & Entertainment

Five Tips on Top-Shelf Barmanship

What makes the difference between a great cocktail at home and a great cocktail at your venue is barmanship. Here are this weekas five low or no-cos
Food & Beverage

The $14 Martini Worth $7,500

BOND restaurant at The Langham, Boston, debuted its spring cocktail menu, which includes The $14 Statement Martini. One lucky customer who buys The St
Food & Beverage

Stolichnaya Introduces White Pomegranik, Worldas First White Pomegranate Flavored Vodka

Stolichnaya introduces the world's White Pomegranik, the world's first vodka made with the white pomegranate varietal is available nationwide May 201
Operations

3,330 Entries Compete for Awards in the 2010 World Beer Cup, the "Olympics" of Beer

Brewers from six continents earned awards from an elite international panel of judges this week in the 2010 Brewers Association World Beer Cup.
Food & Beverage

aLeblon Brazillionairea Wins Best Cocktail Award at WSWAas First Libational Face-Off

The aLeblon Brazillionairea created by Tobin Ellis was named the aJudges Choicea Winner at the First Annual WSWA Call for Cocktails: Mixology
Operations

Bar & Tavern Owners Celebrate Their Heritage and Independence in May

May is Tavern Month, and for the 57th year, tavern & bar owners around the country are hoisting a glass this May to celebrate their rightful place in

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