Derek Brown of the Passenger nominated for a James Beard Award; Ryan Magarian partners with Blue Blazer Holdings; Charlotte Voisey's Cuban style bar i

Bars are celebrating spring's arrival with fresh, new cocktails. D.C. restaurants are marking cherry blossom time with drinks, and the Polo Club Loung

Information on the aShake It Upa cocktail competition, the 42BELOW Cocktail World Cup 2010 U.S. team and Tales of the Cocktail's Tiki Punch-Up fin

Claire Smith, head of spirit creation & mixology for MoA<<t Hennessyas Belvedere Vodka, discusses the differences between U.S. and UK bartenders, an

The 42BELOW Cocktail World Cup 2010 kicks off today in Queenstown, New Zealand, and USBG Spirits Professional and Advanced Bartender exams will take p

McLane Company has entered into an agreement to acquire Kahn Ventures, Inc., wholesale distributors of distilled spirits, wine and beer in the state o

Bob Hendrickson, currently President of RNDCas Western Region, has been promoted to Executive Vice President, RNDC-USA, overseeing all sales and mar

We take a look at the wine programs from P.F. Changas China Bistro and Hyatt Hotels & Resorts, winners of the 2010 VIBE Vista Awards for their wine

Information on: Smirnoff Spiced Root Beer and Dark Roasted Espresso Vodkas, Valley of the Moon Rosato di Sangiovese and Digital Dining's Version 7.4.1

Total beer sales declined 2.0 percent total and 3.9 percent on-premise in 2009. Hereas a peek at more beer trend data, from craft brew popularity to