Operations BEER | Cicerone Certification Program Tests Beer Serversa Skills Now in its second year, the program offers certification at three levels: Certified Beer Server, Certified Cicerone and Master Cicerone.
Marketing PROFITABLE PROMOTIONS | Powerful Pairings To highlight some of the new beers at Boulder, Colo.'s Flagstaff House Restaurant, operators devised a beer dinner using the chefa s food and a local
Operations OPERATIONS | Harvard Studies Marquee Nightclub Harvard Business School released the first case study conducted on the business of nightlife on New York Citya s ultra-popular Marquee Nightclub.
Operations INDUSTRY NEWS | Readings to Keep You at the Ready Herea s a look at some new releases that can help you keep costs down, identify up-and-coming trends and get creative when it comes to your cocktails
Operations WINE | Malbec on the Rise South American wines have grown increasingly fashionable in the last few years, and no varietal has taken greater hold than Argentinaa s signature gr
Operations INDUSTRY ISSUE | Alcohol Tax Increases Recommended Three of 13 experts recommended to a Senate Finance Committee roundtable on May 12 that taxes on alcohol be increased significantly to help fund healt
Operations Alcohol Tax Policy Option Could Cost Industry Thousands of Jobs DISCUS today called the Senate Finance Committee policy option to raise alcohol taxes a prescription for disaster for the hard hit hospitality sector.
Operations The Anti-Club Los Angeles' Laurel Tavern can accommodate about 100 people, and it is indeed friendly, cheerful and inviting.
Operations The Wire (May 2009) Product information on Modern Line Outdoor Furniture, OnSchedule Scheduling Systems and VersaLux Quick-Ship Program.
Operations The Brew (May 2009) Product information on: Budweiser & Clamato Chelada, Deschutes Brewerya s Twilight Ale and Samuel Adams Summer Ale.