Operations The Brew (June 2009) Beer product information on: Guinness 250 Anniversary Stout, Coors Light Cold Activated Cans and Shmaltza s Rejewvenator Beer.
Operations High-tech Check Bouncers' and servers' efforts are supported by age ID technology from scanners that see in the dark to wristbands with wire sensors that send out sig
Operations Reduce Costs & Preserve Quality Reducing costs is the least complicated way for you to see results quickly. It also is the potential a slippery slopea that will cut into your exis
Operations Building a Better Mojito Don't be mixed up and be-muddled a use the right ingredients and technique.
Operations Cicerone Certification Program Tests Beer Servers' Skills Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Serve
Operations Newly Released Book Aims to Control F&B Costs A new edition of Clement Ojugo's book "Practical Food & Beverage Cost Control" is now available.
Operations Poll Finds Quality of Beer Remains Priority Despite Economy 91.4 percent of surveyed attendees said the economy has not affected the quality of beer they purchase, and 98.8 percent cite "high quality" as their
Operations CHART Announces Cleveland Conference Agenda The 78th CHART Hospitality Training Conference promises education, networking and solutions for actionable employee training in the hospitality indust
Operations HMSHost and Sammy Hagar Open Sammya s Beach Bar & Grill in Vegas Airport The Hagar Family Foundation will donate to local Las Vegas charities. This is the second Sammya s location for HMSHost.
Food & Beverage Toast Saturdaya s Belmont Stakes with the Official Cocktail of Belmont Park Woodford Reserve bourbon will toast the final leg of horse racinga s legendary Triple Crown with the Belmont Breeze, the official cocktail of Belmont