Operations Fight Night in Vegas On May 20, Las Vegasa Hard Rock Hotel hosted a charity event, Fight Club, and asked dozens of nightlife personalities to lace up their gloves and fac
Operations When the Music Stops Being Free The music industry is looking for opportunities to create secondary revenue streams and make up for the decline in CD sales caused by Internet music d
Operations LA Ready to PLAY This week marks the grand opening of Los Angelesa newest nightlife venue when Playhouse debuts in its three-level, 13,000-square-foot entertainment
Operations Around the Scene New Axe Lounge in the Hamptons; Brantly Martin's book "Pillage"; Forty Deuce's potential replacement; Cafe Wa s's Flask Menu; Ron Jeremy's Club Sesso.
Operations Restaurant Industry Icon Norman Brinker Dies Norman Brinker died in Colorado Springs, Colo., on June 9 from aspirated pneumonia. Brinker, the chairman emeritus and former CEO of Dallas-based Brin
Operations NEW PRODUCTS | Diamond Standard Vodka Product information on: Diamond Standard Vodka, Evian and Badoit Glass Products, Root: 1 Chardonnay and Carmenere and NBA Pinball Machines.
Operations FEATURED ARTICLE | High-Tech Check Recent advances take age verification technology to new levels of accuracy and beyond.
Operations DOING GOOD | Creating Cocktails for a Cure The Ultimate Cocktail for a Cure Competition benefits breast cancer foundation Susan G. Komen for the Cure. There will be three divisions: amateur, pr
Operations COCKTAILS | Mojito Magic Try the following Mojito recipes on your guests this summer, or let them inspire you to put your own signature spin on this Cuban classic.
Operations INDUSTRY ISSUE | Testing and Certifications Put the Bartender on a Path to Professionalism What makes a bartender a professional? Professionalism is derived from training, education and skills development, married with a commitment to excell
