Food & Beverage 2021 Food & Beverage Trends Report: Hospitality Leaders Showcase Creativity "Do The Hustle," a new report from af&co. and Carbonate, showcases the incredible energy and creativity hospitality leaders have adopted in 2020.
People Surviving the Pandemic: Bar and Restaurant Leaders Speak Out, Part Two In part two of this series, we feature more industry thought-leaders who offers tips and advice for surviving the pandemic.
People Pivoting in North Carolina, Delaware & New Mexico: Leaning Into Strengths, Community Stories of restaurants and bars that have stayed afloat during COVID show that two factors are key: community and using the business’s strengths.
Technology Safer Indoor Dining: Consider Cleaner Air Technology Amidst COVID-19 The value of going beyond CDC guidelines to offer increased health and safety measures cannot be underestimated. One solution is clean indoor air.
Guest Experience A Quarter of Diners Will Only Return to Venues They Know & Love Post Local Lockdown The COVID Confidence Report indicates the varied impact a second round of closures could have on guest confidence when venues reopen.
