Operations Surviving the Pandemic: Bar and Restaurant Leaders Speak Out, Part One Bar & Restaurant assembled industry thought-leaders, experts and allied partners to share their insights and advice on surviving the pandemic.
Marketing WEBINAR: Dec. 16, 1 P.M. CT - Finish Strong on Social in 2020 Although this year has been full of challenges for entrepreneurs, social media has helped many small businesses stay afloat.
Operations Evolve Report: ‘Innovation Exhaustion,’ Buzzworthy Beverages To-Go and Adjusting with the Times For the Nov. 10 debut of Evolve, restaurant and bar owners from around D.C. were asked to discuss how they have been navigating the COVID-19 Pandemic.
Technology Restaurant Operators ‘Cautiously’ Explore AI and Robotics, Says Researcher Sea Palace – an iconic establishment in Amsterdam – turned to robotics during the COVID-19 pandemic to save on labor costs.
Marketing Restaurants Must Adopt a Localized, Digital Marketing Strategy to Stay Afloat A new report from SOCi reveals how critical a localized digital strategy is to a restaurant’s survival.
Food & Beverage Study Explores the Growth of Restaurant Delivery Services Now and Into the Future Escalent, a human behavior and analytics firm, published a new study regarding the impact of the COVID-19 pandemic on restaurant delivery services.
Finances Grubhub and Restaurant Strong Provide $2 Million in Support Grubhub and The Greg Hill Foundation's Restaurant Strong Fund announced the Restaurant Winterization Grant program.
