From Salt Lake Tribune: Lawmakers are trying to tame the perfect storm they created when they failed to free up enough restaurant liquor licenses to m

As summer officially begins June 20, so does cocktail season. Welcome guests into your establishment by giving them what they want: cocktails mixed wi

During the summer months, updating your promotions and menus helps keep things fresh. Remember, as the sun heats up and the days get longer, the party

Pittsburgh brewpub Penn Brewery, where palates are stimulated by the nuanced tastes of housemade beers, is celebrating its 16th annual Microbrewers Fe

Located in Cleveland, hipster bar Happy Dog a known for its gourmet hot dogs a is mixing its low-culture fare with high-end arts, including classi

Hosting a promotion may look easy enough, but amateur mistakes in the planning process can hinder a bar or nightclubas success.

From Bloomberg Businessweek: Jim Meehan won the James Beard Foundationas first Outstanding Bar Program award last week as the foodie group decided t

From the Daily Herald: Though Chicago Craft Beer Week has been around for three years now, Bigby's Pour House in Addison is jumping into the celebrati

From Bloomberg Businessweek: Freud struggled to find an answer to the question aWhat does a woman want?a Ninety-odd years later, some in the wine