From The Washington Post: The world almost seems flipped on its side a a revolution has happened,a reported Benj Steinman, president of the trade

From PeterGreenberg.com: Cocktails are not just aa drinka any more. But bartenders-turned-mixologists around the country have been taking notice a

Brewers from around the world received awards from an elite international panel of judges in the 2012 Brewers Association World Beer Cup.

From the New York Daily News: When it comes to cocktails, New Yorkers donat mess around. This yearas James Beard nominees for Best Bar Program inc

As summer shifts into high gear, bar chefs and bartenders are faced with the seasonal challenge of slacking the nationas thirst and doing so with fl

Bartenders and servers are in the best positions to decide whether or not to serve a patron another drink. Everyone involved in the operation must hav

The Mojito is a proven crowd pleaser and an absolute must for every mixologist to perfect. To that end, the following are the best-kept secrets behind

Do you have a problem with theft behind the bar? Many in the bar business do. But if youare waiting for a rise in your pour cost to alert you to a p

TAO Beach at The Venetian will celebrate the 2012 season with a grand opening celebration on May 5 with DJs QTip and Samantha Ronson and celebrity gue

The Roosevelt Hotel and the seasonal mad46, which re-opened April 11, bring Churchill Downs to New York City with an official Kentucky Derby party on