From the Cocktail Enthusiast: On Friday night the Manhattan Cocktail Classic kicked off with the opening Gala at the New York Public Library.

From Business Insider: It may be about time Budweiser relinquished its title as aKing of Beers.a According to the recently released 2012 Harris Po

From KPLCTV.com: Savor that glass of chardonnay, and appreciate the price tag while you're at it. Thanks to a looming grape shortage and higher fuel p

Some bars' kitchens seem to have disconnected from the rest of the hospitality industry. Instead of fresh, signature dishes, the modern age is focusin

Don Q, Puerto Rico's premium rum, is proud to announce the winners of the 2012 Ultimate Mix Off Finals, a mixology competition supported by the United

New York's PDT wins the first James Beard award for a bar program, the 2012 Mionetto Mixology Masters Challenge announces winners and Wirtz Beverage N

Is Big Soda slow? Or is the modern American cocktail movement simply too small for them to notice? Many bartenders have made it clear that the standar

Subtle or bold, ingredient tweaks, housemade infusions and a kitchen refrigerator's contents are all becoming the basic essentials of a stand-out beve

Responsible service should be the cornerstone of every restaurant and bar. One restaurant group exemplifies this commitment, and that company was hono

Revamping a cocktail, beer or wine program can be exhausting for any company, making overhauling all three at once seem insane. But at Bar Louie, that