From dcist: Starting Monday, March 5 and running for two weeks, Oyamel will be hosting its Fifth Annual Tequila and Mezcal Festival. The event celebra

From The Next Web: Just like the slow food movement of the past decade made us aware of what we put into our bodies, bartenders across the United Stat

From The Washington Post: Budweiser has launched a mobile application called aTrack Your Buda that lets drinkers trace the origin of their beer ba

Valley of the Moon Winery always has made Sangiovese as a blend, and the newly released 2009 Valley of the Moon Sonoma County Sangiovese shows just ho

Van Gogh Vodka is proud to introduce their own take on the classic PB&J, transforming its timeless flavor into a smooth peanut butter and raspberry je

BA$renjA$ger Honey Liqueur, the original honey liqueur, has announced the brandas first line extension. BA$renjA$ger Honey & Bourbon is a blend of p

From MarketWatch: Brad Vassar, Executive Vice President, General Manager of Southern Wine & Spirits of America, Inc., the country's leading wine and s

From The Daily Meal: In the very beginning, man created fire, and it was good. Then, a little while later, man created alcohol and things got even bet

From Las Vegas Weekly: Five-time Grammy Award winner and hip-hop superstar Cee Lo Green is definitely headed to the Strip with a run of residency show

America has a thirst for the spicy kick of rye whiskey, and Wild Turkey bourbon has answered that call with a new, bold taste offering: Wild Turkey 81