Operations

Diageo Appoints Ivan Menezes as Chief Operating Officer

Diageo plc has announced the appointment of Ivan Menezes as chief operating officer.
Music & Entertainment

The Dos and Donats of Booking Celebrity Entertainment

While celebrity appearances are the driving force behind ushering patrons into nightclubs, they also can be cost prohibitive if the entertainment is n
Operations

Introducing Nightclub & Baras 2012 Las Vegas Nightclub of the Year

Where creative competition rules the land, there is room to explore and push an establishment to its limit. That's exactly what the owners of this yea
Operations

Bradenton.com: Boston Beer Reports Fourth Quarter Results

From Bradenton.com: The Boston Beer Company, Inc., reported net income for the fourth quarter of $17.8 million, or $1.33 per diluted share, an increas
Operations

Shanken News Daily: Beam Extending Skinnygirl With New Cocktails, Vodkas

From Shanken News Daily: Beam Inc.as low-calorie Skinnygirl cocktail brand a which reached 586,000 cases on growth of nearly 300% last year a un
Marketing

Grand Marnier Toasts Season With Winter Getaway Sweepstakes

Grand Marnier fans are invited to raise a glass, snap a photo and post their picture on Grand Marnier's Facebook Page for an exciting chance to win a
Operations

Campari America Appoints Chief Operating Officer

Campari America (formerly Skyy Spirits), a wholly owned subsidiary of Davide Campari-Milano S.p.A., announces the appointment of Paolo Perego to chief
Operations

Korbel Celebrates Female Friendships with Annual Contest

Having been a part of lifeas most memorable toasting occasions for 130 years, Korbel California Champagne encourages women to submit a special toast
Operations

How Bar Managers Can Succeed

It takes a lot of savvy to manage a bar or restaurant well, and frankly, not just anyone can pull it off. So what combination of knowledge and persona
Operations

The Bloody Mary Revival

While still popularly served at brunch, the Bloody Mary has garnered a broader audience and often is seen at happy hours as an ideal pre-dinner cockta

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