Operations Mojito Magic Try the following recipe twists on the classic Mojito on your guests this summer, or let them inspire you to put your own signature spin on this Cuban
Operations The Wire (June 2009) Product information on Versa Floor from California Portable Dance Floor Co.; TouchTunes Wireless Broadband Service; and A berBarTools Enters U.S. Mark
Operations The Vine (June 2009) Wine product information on: Gordon Brothers Syrah and Cabernet Sauvignon; Chill Bag; and Vinum Conservator VC-R1.
Operations The Shelf (June 2009) Spirits product information on: DeKuyper Burst Bar Shots, Beefeater 24, TY KU Sake, Bacardi Dragon Berry Rum, Finlandia Tangerine Fusion Vodka and Mal
Operations The Brew (June 2009) Beer product information on: Guinness 250 Anniversary Stout, Coors Light Cold Activated Cans and Shmaltza s Rejewvenator Beer.
Operations High-tech Check Bouncers' and servers' efforts are supported by age ID technology from scanners that see in the dark to wristbands with wire sensors that send out sig
Operations Reduce Costs & Preserve Quality Reducing costs is the least complicated way for you to see results quickly. It also is the potential a slippery slopea that will cut into your exis
Operations Building a Better Mojito Don't be mixed up and be-muddled a use the right ingredients and technique.
Operations Cicerone Certification Program Tests Beer Servers' Skills Ray Daniels created the Cicerone Certification Program to help give credibility to beer professionals, offering certifications as Certified Beer Serve
Operations Newly Released Book Aims to Control F&B Costs A new edition of Clement Ojugo's book "Practical Food & Beverage Cost Control" is now available.