Operations Innovative Flavors Drive Consumer Traffic to Restaurants, Reports Technomic A new study from Technomic finds that 42 percent of consumers, particularly males aged 25 to 34, are more likely to visit restaurants that offer new o
Operations U.S. Drinks Conference Attracts Standing Room Only Crowd in NYC The 2009 conference drew delegates from the U.S., Europe, South America and Asia interested in learning how to navigate the complexities of the US win
Operations New Products: Oxley Gin Product information on: Oxley Gin, Korbel Organic Brut Champagne, Ceilume ceiling tiles, Torto Ceiling Fan by Fanimation.
Operations Craft Beer Guidebook Debuts Beer sommelier Christina Perozzi has partnered with LAa s Beer School teacher and beer sommelier Hallie Beaune to author The Naked Pint: An Unadulter
Operations Wisconsin Faces Spirits Tax The Wisconsin legislature is considering a 58 percent increase to the state distilled spirits taxes. SB 66 will be considered by the Joint Finance Com
Marketing Nothing but Bluesky Bluesky Local is a Slow Sales Response solution for restaurants in which sales patterns are identified based on weather conditions, time of day, day o
Food & Beverage Bloody Marya s 75th Benefits Share Our Strength Restaurants in the nationa s capital are joining together to celebrate the birthday of one of the nationa s favorite drinks: the Bloody Mary.
Operations Celebrating 25 Years with Style As the Nightclub & Bar Convention and Trade Show comes up on its 25th anniversary a as does this magazine a everything is falling in place for a c
Operations Buffalo Trace's Sazerac Rye 18 year-old Named World Whiskey of the Year Whiskey writer Jim Murray named Sazerac Rye 18 year-old the 2010 World Whiskey of the Year as well as Rye Whiskey of the Year. George T. Stagg took ho
Operations Toolbar Sites Jared Brown and Anistatia Miller have been toiling away on the Exposition Universelle des Vins et Spiritueux: cataloging, photographing and chroniclin