Operations

National Restaurant Assn. Fights for Tax Provision to Help Restaurants Expand, Remodel

Extension of 15-year depreciation schedule for restaurant improvements and new construction would encourage expenditures that help fuel economic growt
Operations

Independent Spirits Gather in San Francisco Nov. 19

The Indy Spirits Expo is a grassroots-created event that features distillers, brand owners, importers and other key players in the independent spirits
Operations

Grey Goose Sponsors Breeders' Cup World Championships

Grey Goose is the official sponsor of the 26th running of the Breeders' Cup World Championships to be held Nov. 6 and 7 at Oak Tree at Santa Anita Par
Operations

DISCUS: Growth in Colorado Alcohol Tax Revenue Attributable to Sunday Sales

Implementing Sunday liquor sales helped Colorado alcohol tax revenues grow 6% over the last year despite the recession, according to state retailers a
Operations

Samuel Adams Partners with Worldas Oldest Brewery to Create New Style

Germanyas Weihenstephan Brewery and Samuel Adams embark on mission to harness 1,000 years of collective brewing knowledge.
Operations

Grey Goose Appoints North American Brand Ambassador

Guillaume Jubien will conduct brand education for bartenders and mixologists, develop new recipes and cocktail menus and serve as the face of the bran
Operations

Innovative Flavors Drive Consumer Traffic to Restaurants, Reports Technomic

A new study from Technomic finds that 42 percent of consumers, particularly males aged 25 to 34, are more likely to visit restaurants that offer new o
Operations

U.S. Drinks Conference Attracts Standing Room Only Crowd in NYC

The 2009 conference drew delegates from the U.S., Europe, South America and Asia interested in learning how to navigate the complexities of the US win
Operations

New Products: Oxley Gin

Product information on: Oxley Gin, Korbel Organic Brut Champagne, Ceilume ceiling tiles, Torto Ceiling Fan by Fanimation.
Operations

Craft Beer Guidebook Debuts

Beer sommelier Christina Perozzi has partnered with LAas Beer School teacher and beer sommelier Hallie Beaune to author The Naked Pint: An Unadulter

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