The USBG is an organization of beverage service professionals dedicated to the refinement of our craft through product education, cocktail competition

Now is your chance to nominate yourself or an establishment you admire and be the toast of the town in Las Vegas during the 2010 Nightclub & Bar Conve

The day offered insightful panels by current and former alcohol regulators, prominent alcohol law attorneys, a professor of alcoholic beverage law and

Smokey Bones Bar & Fire Grill celebrates 10 years in business this month. Smokey Bones opened its first restaurant in Orlando, Fla. in 1999.

The National Association for the Specialty Food Trade will be hosting the 35th Winter Fancy Food Show this upcoming January.

Nightclub & Bar Editorial Director Donna Hood Crecca has been elected the 2010 president of the International Foodservice Editorial Council (IFEC) at

Antiguo Tequila is an authentic, super-premium tequila crafted to be a lighter bodied, exceptionally smooth product from Casa Herraduraas family of

Allison Domeneghetti, COO of Domaine Select Wine Estates, announced the addition of Sombra, a single village mezcal, to the Classic & Vintage Artisana

Pernod Ricard USA, a leading spirits and wine company, is re-joining The Century Council.

The California Sustainable Winegrowing Alliance released a report revealing that 101 winegrowers surveyed have a high level of adoption of sustainable