Dale DeGroff awarded by Peru; Philadelphia's Village Whiskey; Absinthe Bar Sarah B.; New Heights' gin flights; Trattoria Cinque's Bloody Marys; Borgat

Gaz Regan, the bartender formerly known as Gary, just released his latest book, The Bartenderas Gin Compendium. He offered to sit still for an inter

Information on bartending competitions: Bols Around the World 2009 Cocktail Competition; Bacardi Cruise Competition; and MixMastersUSA.com's previous

NCB Mix, Nightclub & Bar magazineas new biweekly e-mail newsletter, is designed to bring bartenders the latest in mixology news, trends and techniqu

The USBG is an organization of beverage service professionals dedicated to the refinement of our craft through product education, cocktail competition

Now is your chance to nominate yourself or an establishment you admire and be the toast of the town in Las Vegas during the 2010 Nightclub & Bar Conve

The day offered insightful panels by current and former alcohol regulators, prominent alcohol law attorneys, a professor of alcoholic beverage law and

Smokey Bones Bar & Fire Grill celebrates 10 years in business this month. Smokey Bones opened its first restaurant in Orlando, Fla. in 1999.

The National Association for the Specialty Food Trade will be hosting the 35th Winter Fancy Food Show this upcoming January.

Nightclub & Bar Editorial Director Donna Hood Crecca has been elected the 2010 president of the International Foodservice Editorial Council (IFEC) at